Meet Dianne Linderman


As a teenager, Dianne enjoyed creating healthy dishes that had her four brothers—all of whom were picky eaters—asking for seconds. This passion for food inspired her to create dozens of family favorite recipes that appealed to everyone from junior to grandpa.
When Dianne turned 20, her father purchased a ranch with a working farm in Oregon and put her in charge of the kitchen. She had the time of her life baking homemade bread, making cheese, butter, and yogurt, and growing and using the fresh vegetables and herbs from a three-acre garden in her meals. The ranch also became a place where troubled teenagers could learn skills to give their lives purpose. As teens came from all over, she fed them and then became their mentor, teaching them how to take the bounty of the farm and turn it into meals. In doing so, she discovered how cooking helped to instill confidence and build self-esteem.
